An unique project with an overwhelming acceptance, that taught us the importance of creating spaces that remind us that art is in everyday life, not only in the museum.

Burbujas Magazine is an online magazine dedicated to the arts and gastronomy which I founded in 2010 with the wine expert Pablo Cavieres, and my brother Marcelo Perez, illustrator. In this project I was in charge of the magazine's Art & Content Direction, branding design and marketing, besides writing a column about art, design and music.

An interesting research trip through the world of gastronomy and all branches of art, music and literature that allowed us to have the collaboration of writers, musicians, radio producers, journalists, artists, photographers, chefs, sommeliers, winemakers and talented cooks who gave life to this magazine.

In Burbujas I show my love for cooking and food photography, portraying all the recipes and events related to the Magazine. Definitely an unique project with an overwhelming acceptance, that taught us the importance of creating spaces that remind us that art is in everyday life, not only in the museum.

Burbujas Magazine was featured in "The Designer's Web Handbook" (April, 2012)


Burbujas Magazine